Let sit in cool dry area until firm.Ĭut into 1 1/2 inch pieces and store in an airtight container for up to a week. Let the mixture cool for 10 minutes or until it drops to 130 degrees F.Īdd vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Remove from the heat and add the remaining butter. Remove the cover and attach a candy thermometer to the pot.Ĭook until the thermometer reads 234 degrees F. Reduce heat to medium-low, cover, and boil for 3 minutes. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Grease an 8 by 8-inch pan with butter.Cookie Madness Disney World S’mores Fudge (GREAT Disney s’mores. Be sure to let me know how these turn out if you sample them: Disney World Vanilla Fudge. Boil, stirring until mixture reaches correct temperature. I know how many of you love sampling Disney recipes, so I scouted around the internet for a few Disney fudge recipes (or recipes inspired by Disney fudge). Heat gently stirring until butter has melted and sugar dissolved. can) 1 pound dark or bittersweet chocolate - break up into pieces 2 squares unsweetened chocolate (1 oz. place all the ingredients except vanilla extract in saucepan. Try it, it’s easy as 1-2-3 and it’s just soooo good! Maybe for thanksgiving dinner? Recipe Source: Ĭourse: Dessert Yield: 32 servings Prep Time: 5 mins Cook Time: 10 mins 2 cup butter 1 can sweetened condensed milk (14 oz. Since my grandma is a bit old to remember the specific ingredients, I have searched for a recipe that was close enough to the one she used to make. Now when you eat fudge, you don’t eat huge portions because you might just fall into a sugar coma but the smaller portions are just as satisfying since the taste is so concentrated. In my family, it is a dessert that my grandma used to make often for our Christmas parties. I just love the texture and the devine taste! This is a dessert that is extremely present in the recipe books of most of french Canadian families (along with “Sucre a la creme” which as the same texture as fudge but tastes like cream, sugar and butter together Amazing). fudge recipes combined with over 70 years of candy making experience. I personally just love chocolate so it’s only natural that fudge is one of my favourite things ever. I think that by now you have noticed that I have a couple of people with a “sweet tooth” in my family.
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